fab1foodmalaysia

the food at there suck like shit men even thought is chinese cook coz don have pork oil thats why not nice. And the bak kut teh become halal as it is called as chi kut teh,nui kut teh, lu kut teh. Now come out many types of kut teh after become ren kut teh ar...... And also wan to eat the chi kut teh also need to w8 for 30mins. Siao one but the chinese chef dam geng coz can cut cucumber in a balloon without bursting it. And about 98.5% chinese 1% malay 0.5% indian